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Perfect Pierogi Recipes, by Rose Wysocki
Download PDF Perfect Pierogi Recipes, by Rose Wysocki
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In Perfect Pierogi Recipes Rose Wysocki shares both traditional and contemporary recipes for pierogi dough, fillings and toppings. Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years.
You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.)Finally you'll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to boil, saute, deep fry or bake pierogi, how to freeze pierogi and more.
Rose also provides information about a couple of pierogi cutting and sealing tools that will save you a lot of time in preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi for your family in your home.
- Sales Rank: #25470 in Books
- Published on: 2013-01-16
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .45" w x 7.00" l, .77 pounds
- Binding: Paperback
- 196 pages
Review
I would like to thank everyone for the kind comments and wonderful reviews.�� It warms my heart that people like my recipes and the recipes of my family.� This book really was a labor of love and brought back wonderful family memories.� Thank you very much.
Most helpful customer reviews
28 of 29 people found the following review helpful.
Easy and Delicious Recipes, PERFECT!
By Sofia
I'm a big fan of pierogi. I've picked up this book as a quick reference and I wasn't disappointed. There are a real variety of simple and quick and delicious recipes.
Rose takes you through literally every step to making, cooking and storing Pierogies, making this book ideal for the beginners. There are also many tips scattered throughout the book to help you to excel, even at your first attempt. I like how Rose offers ten dough recipe, 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings etc- that way you can find whichever one is the most to your liking.
Finally I have learned about a couple of pierogi cutting and sealing tools that can save you a lot of time in preparing pierogi.
20 of 20 people found the following review helpful.
One of the Recipe Books I've Read
By F. J. Bayog of Fantascize
I had a friend years ago who would have us over for dinner and she sometimes served pierogi. I loved them! She made the traditional pierogi with a potato onion filling and also sauerkraut. They had butter on top, onions and sour cream. So delicious. Well I had the recipe for the dough and potato filing and after many moves lost it. I know she put sour cream or maybe cream cheese in the dough. So I got this book today and found 2 dough recipes that look like they might be her recipe. I was so happy! The great thing about this book is that you get the old traditional pierogi recipes. But there are a lot of modern fillings and toppings too. Nice, clear directions. Pierogi are not hard to make but the key is to have a good recipe for the dough. Very happy I found this book.
19 of 20 people found the following review helpful.
If you like Pierogi this is for you
By PHP
Book has some wonderful old Pierogi recipes that were obviously passed down from a person that really loves to cook. Thanks Rose!
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