Download Chew On This: Everything You Don't Want to Know About Fast Food, by Charles Wilson, Eric Schlosser
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Chew On This: Everything You Don't Want to Know About Fast Food, by Charles Wilson, Eric Schlosser
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Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.
Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good?
When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know.
In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for generations.
Featuring cover art by M. Wartella.
- Sales Rank: #28277 in Books
- Brand: Houghton Mifflin Books for Children
- Published on: 2007-04-23
- Released on: 2007-04-23
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x .84" w x 5.50" l, .70 pounds
- Binding: Paperback
- 318 pages
From School Library Journal
Grade 7 Up An important addition to most libraries. Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. An adaptation of Schlosser's Fast Food Nation (Houghton, 2001), Chew on This covers the history of the fast-food industry and delves into the agribusiness and animal husbandry methods that support it. From the 37-day life of the pre-McNugget chicken to the appallingly inhumane conditions of slaughterhouses and meatpacking plants, the author lays out the gruesome details behind the tasty burgers and sandwiches. Equally disturbing is his revelation of the way that the fast-food giants have studied childhood behavior and geared their commercials and free toy inclusions to hook the youngest consumers. The text is written in a lively, lay-out-the-facts manner. Occasional photographs add bits of visual interest, but the emphasis here is on the truth about soda pop and obesity, fries and lies. Schlosser is a crusader writing with an obviously strong purpose. While at times veering toward the inflammatory edge, he backs up and documents all of his points, ensuring that his insights will incite. Those seeking a book to balance this one should consider Tracy Brown Collins's Fast Food (Gale, 2004), a collection of 10 essays representing varied opinions about different aspects of this industry. Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
*Starred Review* Gr. 6-9. Including passages from Schlosser's best-selling adult book Fast Food Nation (2001) and other writings, the authors dish up a somewhat-less-stomach-churning look at the fast-food industry's growth, practices, and effects on public health. Folding in original interviews, recent statistics, and published research, along with such spicy taglines as "The Golden Arches are now more widely recognized than the Christian cross," they trace the hamburger's early years and the evolution of the McDonald's Corporation's revolutionary Speedee Service System. They follow with vivid tours through feedlots, abattoirs, and a chicken-processing plant to explore how fast food has achieved spectacular international success, particularly among an increasingly obese youth market, then round off with glimpses of Alice Waters' Edible Schoolyard initiative and other alternatives less likely to lead to gastric bypass surgery. Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems. Extensive endnotes, occasional photos. John Peters
Copyright � American Library Association. All rights reserved
Review
"Vivid . . . compelling.' —Booklist, starred review Booklist, ALA, Starred Review
"A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." —Publishers Weekly Publishers Weekly
"Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." —LA Times The Los Angeles Times
"Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." —The New York Times Book Review
"Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." —The San Francisco Chronicle
"With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." —The Washington Post
"Chew On This is an eye-opening book with a worthy message." —Bookpage Bookpage
"Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." —School Library Journal
"Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." —VOYA (Voice of Youth Advocates)
Most helpful customer reviews
85 of 91 people found the following review helpful.
A lot to chew on :-()
By Little Miss Cutey
I really like this book. I bought it (even though it's geared more to kids) because I am a fan of Fast Food Nation (can't wait till the movie comes out) and wanted to hear what he had to say this time around.
He's targeted 9-15 year olds mainly because American kids are so unhealthy and out of shape - he wanted to not tell them what not to eat, but in fact enlighten them about what they are actually eating. Because the stats are so high for being obese at age 35 if you were obese at 13, he wants to try to stop kids getting obese by age 13 in the first place.
He takes shots at the soda industry as well as fast food restaurants. There is a chapter dedicated to the sodas making kids fat/unhealthy.
1 out of 3 toys in America come from fast food restaurants he states, showing the 'marketing skills' of these chains to lure kids to want to eat there.
Chew On This is really designed to make people (especially the kids) aware of what they are buying and eating and awareness is key to the choices you make.
I loved this book. It's eye opening and interesting and does in fact make you chew on his thoughts. I think he's done a great job here. I hope this message sinks in to kids heads and make them reconsider what they would rather eat.
0 of 0 people found the following review helpful.
Must read!!!!
By K. A. Michaelis
This book is a great book, especially when you are wondering what happens behind the kitchen at a McDonald's or a meatpacking facility. Young or old, this book is a life changer for any age
0 of 0 people found the following review helpful.
AMAZING
By Erika Byrnes
Amazing so good I learned so much about the food industry from this book.I suggest to readers with a strong stomach and an interest in learning about fast food
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